Event Details

Date: Friday, November 10, 2017

  • Red Carpet opens at 6:30
  • Cocktails and Grab Auction Begin 6:30; Please plan to arrive between 6:30 and 6:45pm
  • Buffet Dinner at 7:00
  • Program and Live Auction Begins at 7:45

Keynote Speaker: Chris Koster, Centene Senior VP, Corporate Services

Venue: Ballpark Village • 601 Clark Ave, St. Louis MO 63102

Tickets: $150 per person, tables available for groups of 6, 8, or 10.

Attire: For men a jacket is appropriate, for women a cocktail dress.

Please enter Ballpark Village through the north entrance. Complimentary parking available in the Ballpark Village lot. You may enter the parking lot from South 8th Street, Walnut Street or South Broadway. Keep both your entry parking ticket and the validation slip you receive at registration, as both will be needed to exit at no cost at the conclusion of the evening. 

For any questions, please contact Mandy at mandy.purcell@missionstl.org

 

** If you are looking for particular seats please inquire about availability, we are seating people in the best available seats based on when seats were purchased. If you know that you are sitting with someone that has already purchased tickets, please email Jon at jon@missionstl.org

 

Speakers for the night

Gala Co-Chairs

Michael Gallagher, Managing Director, Accenture
Travis Sheridan, President, CIC Venture Cafe Global Institute

Host Committee

Rich McClure and Sharon Buchanan-McClure
Mick and Stephanie McIntyre
Nate and Catherine Merrick
John Mueller and Bodil Hartmann
Jack Oliver
Park and Kim Plank
Jeff Rainford
Stephen and Sabrine Rhodes
Jim and Elizabeth Schweppe
Brett and Molly Shelton
Robert and Lesa Steward
Pete Woods
Tim and Katie Yeadon

Barry and Jackie Albrecht
Jim and Megan Beckemeier
Jeremy and Amy Bedenbaugh
Denny and Bonnie Coleman
Fr. Chris Collins, SJ
Craig and Melodie Donatelli
Chris and Carol Elms
Spencer and Jodie Finney
Mike and Jan Gessel
Michael Holmes and Karla Morris-Holmes
Kyle and Valerie Hubbard
Shane and Kelly Johnston
David and Erin Karandish
Kevin and Maegan Lemp